At the 4th China-CEE Expo hosted at Ningbo's Old Bund, culinary magic unfolded as chefs from Central and Eastern Europe and their Chinese counterparts teamed up to transform a typical trade show into a vibrant food festival. Traditional Zhejiang specialties mingled with savory Balkan dishes and buttery Brittany-style crepes, turning business talks into a feast for the senses.
The ambience buzzed with energy as attendees discovered that food is the ultimate universal language. Amid lively conversations and shared recipes, CGTN's Nadim Diab captured how a single meal can break down cultural barriers and pave the way for mutual understanding.
This event is a delicious reminder for young professionals, culture enthusiasts, and aspiring entrepreneurs that extraordinary connections can be sparked over a plate of good food. After all, sometimes the fastest way to truly connect is by sharing a meal! 🍽️✨
Reference(s):
cgtn.com
