Hainan's culinary scene shines with the legendary Wenchang Chicken, celebrated as one of the "Four Famous Cuisines". With over 400 years of tradition, this free-range chicken is famed for its thin, crispy skin, tender aromatic meat, and a naturally sweet aftertaste.
Roaming freely across the island and feasting on coconut flakes, tropical fruits, and natural forage, these chickens develop a taste like no other. The traditional poaching method in near-boiling water locks in every drop of succulent flavor, making each bite a journey into Hainan's rich culinary heritage. Whether you're a foodie, traveler, or history buff, this iconic dish is sure to inspire your palate! 😜
Reference(s):
cgtn.com
