Discover Shunde, a district in Foshan, Guangdong, celebrated as the cradle of Cantonese cuisine and a UNESCO Creative City of Gastronomy. This vibrant food scene mixes tradition with modern flair, offering dishes that dazzle your taste buds.
One star of Shunde cuisine is the deep-fried milk—a dessert with a golden, crispy shell and a warm, creamy center that has captured the hearts of both locals and visitors. Equally enticing is the roast goose, marinated in special seasonings then roasted to a shiny, crispy finish, served with a savory sauce that makes every bite unforgettable. And don’t miss the unique Lunjiao cake, crafted from indica rice flour for a sweet-and-sour taste that perfectly rounds out the culinary spectrum.
Whether you’re a foodie, traveler, or just in search of new flavors, Shunde offers a culinary remix that fuses classic techniques with a contemporary twist. It’s an adventure in taste that’s as exciting as your favorite hit track—get ready to savor every moment! 😋🥢
Reference(s):
cgtn.com
