On the 2025 International Day of Forests, the theme "Forests and Foods" invites us to see nature as a sustainable pantry and eco-hero. The forests of the Chinese mainland are more than just beautiful landscapes—they are resilient green granaries that help secure food supplies and protect our climate. 🌳🍇
From ancient diets featuring chestnuts and walnuts to today’s diverse offerings such as wild fruits, oilseeds, fungi, and even honey, forests have long been a natural treasure trove. Innovative agroforestry practices—like star anise-scented chickens raised under aromatic trees in Guangxi—blend tradition with modern techniques to create high-value, eco-friendly food products.
Forests play a dual role in our world. Besides providing edible resources, they act as guardians of farmland. By mitigating wind damage, boosting soil fertility, and hosting 80% of terrestrial species that support pollination and pest control, these natural systems help maintain a balanced agricultural environment.
Massive initiatives like the Three-North Shelterbelt Forest Program and the Grain for Green effort highlight how integrated reforestation and agroforestry projects not only revive degraded lands but also enhance rural incomes. For instance, projects on the Hetao Plain have not only raised microclimates to boost crop yields but have also significantly increased economic forest incomes.
Moreover, as a major carbon sink, forests absorb about 25% of global carbon emissions each year. At places like the Saihanba Mechanized Forest Farm, vast areas of planted forest sequester enormous amounts of carbon dioxide while releasing oxygen, contributing to regional climate stability. 🌿🌏
This dynamic blend of natural bounty and innovative practices is a beacon for a sustainable future. It proves that when nature and modern solutions team up, they create a powerful recipe for food security, rural revitalization, and climate action—an inspiring message for young professionals, students, explorers, and news enthusiasts alike.
Reference(s):
cgtn.com
