Spring has arrived in a delicious and creative way in Jinhua, Zhejiang Province! Traditional handmade Qingming rice cakes have been reimagined with vibrant colors and artistic designs that capture the true spirit of the season.
Crafted from glutinous rice flour mixed with Chinese mugwort, these cakes are adorned with intricate flower-shaped decorations. This blend of age-old techniques with a modern twist not only honors culinary heritage but also adds a burst of color to the Qingming Festival celebrations.
As families and friends prepare to mark the Qingming Festival on April 4, these innovative rice cakes offer a delightful way to welcome spring. They serve as a perfect reminder that tradition can evolve into something fresh, fun, and inspiring. 🌸
For food enthusiasts, culture seekers, and anyone looking to explore new flavors, these colorful treats bring a unique taste of spring that bridges the gap between past and present.
Reference(s):
cgtn.com
