Are you ready to embark on a flavorful journey to Leshan City in southwest China's Sichuan Province? 🇨🇳✨ Let's dive into the heart of this vibrant region and discover its mouth-watering culinary gem: Qiaojiao beef, also known as foot-lift beef.
Qiaojiao beef is more than just a dish; it's a slow-cooked beef soup crafted from the internal organs of a bull. This delicacy isn't only a local favorite but also a cherished part of Leshan's intangible cultural heritage. Imagine a rich, hearty broth infused with layers of deep, savory flavors that tell the story of centuries-old culinary traditions.
But what's a hearty soup without a kick? Pair your bowl of Qiaojiao beef with a generous serving of chili sauce, and you've got an incredibly spicy and flavorful experience that will have you reaching for that extra bowl of rice! 🍚🌶️ The perfect balance of heat and taste makes every spoonful a delightful adventure for your palate.
Thinking about visiting Leshan? There's more to explore! From the iconic Leshan Giant Buddha to breathtaking natural landscapes, this city offers a blend of cultural and natural attractions that cater to every traveler’s taste. 📸🌄 So, whether you're a food enthusiast, a history buff, or an adventure seeker, Leshan has something special waiting for you.
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The mouth-watering flavors of Leshan City in SW China's Sichuan
cgtn.com
