Is there a better time to dive into the heart of northeastern life than at 7 a.m. in Harbin's bustling morning food market? ❄️🍲 Join CGTN's Li Zhao and Salionova Alina Sergeevna, a seasoned reporter from Russia Today who once called Harbin home, as they embark on a delicious adventure.
Despite the freezing cold, the market is alive with energy. Vendors hustle to prepare steaming hot breakfast dishes that warm both body and soul. From sizzling jianbing to hearty bowls of hotpot, every stall offers a unique taste of Harbin's rich culinary heritage.
Li Zhao and Salionova don't just sample the food—they immerse themselves in the local culture. They chat with early risers, learn about traditional cooking techniques, and discover the stories behind each beloved dish. 🌅🍜
Whether you're a food enthusiast, a traveler, or just curious about everyday life in the Chinese mainland, Harbin's morning food market is a must-visit experience that promises warmth, flavor, and unforgettable memories.
Reference(s):
cgtn.com
