🎉 When Spring Festival rolls around in Hainan, there's one star that shines brighter than the rest on the dinner table: redfish! 🐟 Known locally as hong yu, this tasty treat is more than just a meal—it's a symbol of good luck and prosperity for the year ahead.
In places like Dongfang, Danzhou, and Lin'gao, redfish is a must-have during the celebrations. But what's so special about it? Well, besides being super delicious, its name sounds like 'good luck and having a surplus year after year' in Chinese. Talk about food with benefits! 😄
Delicious in Every Dish 🍲
Redfish is incredibly versatile. Whether you're craving it solo, mixed with pork or beef, or cooked into a hearty soup or porridge, there's a redfish dish for every palate. Ever tried redfish rice? It's a local fave that'll have you coming back for seconds (or thirds)! 🍚
So, if you find yourself in Hainan during the Spring Festival, don't miss out on this festive delicacy. Dive into the flavors and traditions, and maybe, just maybe, soak up some of that good luck for yourself! ✨
Reference(s):
Redfish, an indispensable delicacy during Spring Festival in Hainan
cgtn.com
