The Lunar New Year is just around the corner, and the vibes in Jinhua, Zhejiang Province, are absolutely electric! 
As January 22 and 23, 2025, roll in, marking the traditional \"Little New Year\" celebrations in northern and southern China respectively, Jinhua's streets are bustling like never before. These dates kick off the prelude to the grand festivities of the Chinese New Year, and the locals are embracing every moment.
Nearly 100 bun workshops are working overtime, and the aroma of freshly steamed buns fills the air. 
Workers are racing against the clock to craft the famous Jinhua red-stamped buns, a must-have for the festive season.
These iconic steamed buns, adorned with bright red stamps, aren't just delicious—they're symbols of unity, prosperity, and hopes for a thriving New Year. 
On every Jinhua family reunion table, you can bet there's a platter of braised pork with steamed buns, stealing the spotlight as the highlight of the New Year's Eve dinner.
\"It's more than just food; it's a tradition that brings our family together,\" says Liu Wei, a local resident. \"The red stamp represents good fortune, and sharing these buns means we're passing blessings to one another.\" 
If you're in Jinhua during this magical time, don't miss out on tasting these delightful buns. They're not just a treat for your taste buds but also a bite into the rich culture and traditions that make the Lunar New Year so special. 
So, here's to good food, great company, and a prosperous New Year ahead! 
Reference(s):
Red-stamped buns bring prosperity to Jinhua's New Year tables
cgtn.com
