As the Chinese New Year approaches, the Dong people of Yuping Dong Autonomous County are bustling with excitement! 🧧✨ They're rolling up their sleeves to prepare mouthwatering traditional delicacies that make the festival so special.
From savory seasoned pork and homemade sausages to the chewy delight of ciba, the kitchens are alive with aroma and laughter. But the star of the show is undoubtedly the vibrant hongba — a unique glutinous rice cake that holds a special place in their hearts. ❤️
Hongba cakes are not just food; they're a symbol of festivity and good fortune, glowing with a brilliant red color that's perfect for welcoming the New Year. 🎊 The red hue isn't just for show — it represents prosperity and happiness, something we could all use a little more of!
Making hongba is a joyous family affair. Elders teach the younger generation the art of crafting these delightful cakes, passing down traditions and stories. It's not just about eating together; it's about bonding and preserving their rich culture. 👨👩👧👦
If you're ever in the region during the Lunar New Year, don't miss the chance to taste these delicious treats and immerse yourself in the warmth of the Dong people's celebrations. Who knows, you might even get to join in the fun of making hongba yourself! 😋
Here's to a New Year filled with joy, good fortune, and plenty of delicious hongba! 🥳🥠
Reference(s):
cgtn.com
