Nothing says Spring Festival quite like the mouthwatering aroma of cured meats wafting through the streets of China. 🇨🇳 In Tunchang County, nestled in Hainan Province, local food factories are bustling as they prepare these traditional Chinese New Year specialties.
The star of the show? Tunchang's famous cured black pork jerky and sausages! 🥓🔥 With their crispy skins and tender, flavorful meat, they're the must-have dish on every Hainan family's dinner table during the festivities.
As families gather to celebrate and welcome the new year, these cured delights not only satisfy taste buds but also bring a sense of nostalgia and joy. The drifting aroma creates a festive atmosphere that's simply irresistible. 😋
Whether you're a foodie adventurer or just love indulging in cultural treats, don't miss out on experiencing the taste of the Spring Festival with Hainan's cured meats!
Reference(s):
Hainan cured meat: Taste of Spring Festival on tip of tongue
cgtn.com
