Winter is coming, but that doesn't mean it has to be gloomy! ☃️❄️ On December 21, northern China celebrates the winter solstice, known as Dongzhi, a time when families come together to welcome longer days ahead. And what's the best way to celebrate? Dumplings, of course! 🥟
But these aren't just any dumplings. People are jazzing up this age-old tradition by creating colorful dumplings using natural ingredients. Think spinach for green 🌿, pumpkin for golden yellow 🎃, and purple yams for vibrant violet tones 🍠. These rainbow dumplings not only look amazing but are packed with nutrients to keep you warm and healthy during the chilly days.
There's even a funny folk saying: if you don't eat dumplings on Dongzhi, your ears might freeze and fall off! 👂😂 So, it's not just about the food; it's about embracing fun traditions and sharing laughter with your loved ones.
This modern twist on dumpling-making brings families closer as they roll up their sleeves and get creative in the kitchen. It's all about warmth, unity, and a hopeful spirit for the year ahead. ❤️✨
So why not join in the fun? Gather your squad, get those aprons on, and make your own colorful dumplings this winter solstice. Let's fill this season with joy, love, and lots of tasty dumplings! 🌈🥟🎉
Reference(s):
Colorful tradition: Northern China's winter solstice dumplings
cgtn.com
