Ever wondered how your cup of tea became so effortlessly delightful? 🍵 Let's travel back to China's Ming Dynasty, a time when tea culture took a transformative twist!
During this era, the way tea was prepared shifted dramatically. Gone were the elaborate brewing methods of the Tang and Song dynasties. The Ming embraced simplicity, focusing on the pure, natural flavor of tea leaves. How cool is that?
They boiled water in kettles and steeped loose leaf tea in humble clay teapots. To truly appreciate the aroma, small teacups were used to concentrate the fragrance. It was all about experiencing tea in its most authentic form.
This elegant approach didn't just change tea time—it left a lasting imprint on Chinese tea culture that we can still taste today. Next time you enjoy a simple brew, give a nod to the Ming Dynasty's lasting influence!
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Ming Dynasty's refined simplicity and elegance of tea culture
cgtn.com
