As winter wraps Beijing in its chilly embrace, there's no better time to indulge in the traditional delight of tanghulu, or candied haws. This season, the beloved street snack is getting a modern twist that's all about convenience and style!
Gone are the days of juggling long sticks while navigating the bustling streets. Local vendors have reimagined the classic treat, crafting shorter, more refined versions that are perfect for on-the-go enjoyment. These mini tanghulu are not only easier to eat but also easier to carry—ideal for tourists exploring the city's wonders.
So, if you're strolling through Beijing's historic alleys this winter, keep an eye out for these upgraded candied haws. They're the same sweet taste of nostalgia, now in a pocket-friendly form. Snack away and embrace the festive vibes! 🎉
Reference(s):
cgtn.com
