As the chill of winter approaches, a vibrant tradition unfolds across China, especially in the northeast. Families begin stocking up on vegetables, turning streets into a kaleidoscope of colors!
From fresh green onions and Chinese cabbages to crunchy radishes, fragrant shepherd's purse, and hearty potatoes, the variety is endless. It's not just shopping—it's a community affair. People gather to select the best produce, share tips, and prep their veggies for the cold months ahead.
Walking through the lively streets, you'll see vegetables stacked high, and the air filled with the aroma of fresh produce. Residents are busy sun-drying their veggies, setting the scene for a picturesque and heartwarming sight. 🌞
This tradition isn't just about food—it's about embracing the season, community spirit, and preserving flavors. It's like a real-life harvest festival that brings everyone together! 🎉
So next time you think of winter prep, remember the energetic markets and the joyous people of northeast China, turning chilly days into a celebration of abundance and togetherness. 🥳
Reference(s):
A seasonal tradition of preparing for winter with vegetables
cgtn.com
