White House Sees Q4 Growth at Risk Amid Shutdown
White House economic advisers warn that a prolonged shutdown could halve Q4 growth, risk negative performance, and disrupt holiday travel amid air traffic controller shortages.
Travel
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Master Chocolatier Blends Chinese Flavors into New Creations
A master chocolatier at the China International Import Expo blends oolong tea, osmanthus, and Sichuan pepper into innovative chocolate creations that bridge cultures.
Hainan’s Duty-Free Upgrade Ignites Free Trade Port Growth
Hainan’s upgraded offshore duty-free policy expands to 47 categories, boosting the Free Trade Port’s growth and enhancing the travel shopping experience.
China Travel with Chinese Films Debuts at London’s WTM
Discover how “China Travel with Chinese Films” blends cinema and tourism at London’s 2025 World Travel Market, offering VR tours, film set experiences, and fresh inspiration for young travelers.
Shop and Snuggle: Haikou’s Duty-Free Mall Welcomes Cat Lovers
Haikou’s new duty-free megamall in Hainan blends shopping, tax-free pet supplies, and a cozy cat lounge for the ultimate retail adventure.
Hainan’s Qilou Old Street: Tradition Meets Openness
Explore Hainan’s Qilou Old Street in Haikou, where Nanyang-style architecture meets local charm and cultural vitality. A vibrant fusion of tradition and modern openness awaits.
Explore Jingling Valley: Beijing’s Hidden Rock Climbing Paradise
Discover Jingling Valley, Beijing’s secret rock climbing spot in Miyun District – nature, thrills and serenity await!
Xi’an’s Tang Paradise Shines in Autumn’s Golden Glow
Xi’an’s Tang Paradise lights up with fiery autumn hues as ginkgo and maple trees reach peak color against majestic Tang-style palaces.
Meet the Giant 20m Maitreya Buddha at Tashilhunpo Monastery
Discover the towering 20m bronze Maitreya Buddha at Tashilhunpo Monastery in Shigatse. One of Asia’s largest statues awaits travelers seeking cultural awe!
Spice Up Your Taste Buds: Shigatse’s Bright Yellow Chili Jelly
Discover Shigatse’s bright yellow chili jelly, a fiery street snack from the Chinese mainland’s Tibet Autonomous Region that every foodie must try!