Documentary - News for amigos, by amigos

Braving the Waves: Chaoshan’s Sweet Glutinous Rice Cake Tradition

My News2024-05-0102 mins

Discover how glutinous rice cakes from Chaoshan braved the waves and kept traditions alive, thanks to Sister Li’s sweet legacy!

China and Vietnam Kick Off 2024 with Joint Patrol in Beibu Gulf 🚢

My News2024-04-3002 mins

China and Vietnam kicked off 2024 with a three-day joint patrol in the Beibu Gulf, showing their commitment to maritime cooperation. Is this the beginning of an exciting new chapter between the two nations?

Bingbing’s Gracious Gifts: A Cambodian Adventure with Princess Jenna Norodom 🌟

My News2024-04-3003 mins

Join Wang Bingbing’s adventure to Cambodia! Discover Angkor Wat and celebrate the New Year with Princess Jenna in Bingbing’s Gracious Gifts. 🎉

Sweet Relief: India’s Women Sugarcane Farmers Embrace Smart Techniques

My News2024-04-3002 mins

Indian women sugarcane farmers are embracing smart techniques to boost yields and ease their labor-intensive work. Discover how they’re transforming agriculture!

🍬🌶️ ‘Sweet Collisions’: Dive into Flavor Fusions in ‘Sweet Planet’ Episode 5

My News2024-04-2602 mins

Discover how sweet and spicy flavors collide in ‘Sweet Collisions,’ Episode 5 of ‘Sweet Planet,’ exploring unique culinary delights from around the world! 🍬🌶️

Sweet Planet Ep.5 ‘Sweet Collisions’ Explores Asia’s Unexpected Flavor Combos

My News2024-04-2602 mins

Discover how ‘Sweet Planet’ Episode 5, ‘Sweet Collisions’, explores the bold and unexpected blends of sweet, sour, and spicy flavors across Asia, from Pakistan’s gulab jamun to Macao’s baked apples.

China’s Reading Revolution: Embracing Books Beyond World Book Day

My News2024-04-2503 mins

Discover how China’s love for reading is blossoming beyond World Book Day, with rising reading rates and a renewed appreciation for books in today’s digital world.

Discover Gulab Jamun: Pakistan’s Sweet Delight with a Spicy Twist!

My News2024-04-2502 mins

Discover the sweet and spicy flavors of Gulab Jamun, Pakistan’s beloved dessert infused with cardamom and rose water, and learn about its special place in Pakistani culture.