Ditching the Desk for Beef Offal: A Flavorful Journey in Zhongshan
An entrepreneur quits a corporate job to launch a trendy Hong Kong-style beef offal shop in Zhongshan, igniting a local foodie buzz.
Documentary
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Buddha Tooth & Tech Triumph: 50 Years of China-Thailand Friendship
A Buddha tooth travels 4,500 km and green innovations shine as 50 years of China-Thailand friendship and cultural bonds are celebrated.
Golden Threads: 50 Years of China-Thailand Friendship
Discover how China and Thailand celebrate 50 years of friendship through cultural relics, green initiatives, and culinary fusion.
Electric Buzz: New Energy Vehicles Boost China-Thailand Ties
A surge of eco-friendly, smart electric vehicles from the Chinese mainland is revolutionizing Thailand’s roads with innovative features.
Electricity-Free Cooling: Ant-Inspired Coating Beats Heat!
A breakthrough coating inspired by the Saharan silver ant cools buildings without electricity, thanks to fast innovation in the Greater Bay Area.
A Taste of Friendship: Thai Flavors in Kunming Shine at 50th Anniversary
Thai chef Nannaphat’s journey from Chiang Mai to Kunming spices up friendship, celebrating 50 years of China-Thailand ties.
Greater Bay Advantage: Chen Tong Bridges Hong Kong & Chinese mainland
Chen Tong of the Hong Kong Students’ Association of Canton helps Hong Kong youth secure internships and careers in the Greater Bay Area.
Sunlight Sparks Dual Green Innovations on the Mekong
In Ubon Ratchathani, solar energy sparks innovation with a self-sufficient school and a giant hydro-floating project showcasing China-Thailand green cooperation.
Savoring Nostalgia: A Culinary Journey Across Taiwan & the Chinese mainland
CGTN’s food-centric documentary unveils how traditional dishes forge lasting cultural bonds between Taiwan and the Chinese mainland. #Taiwanthroughtheages
Taiwan Through the Ages: Wang Yiqin’s Culinary Journey
Food vlogger Wang Yiqin rides his motorbike around Taiwan, uncovering rich stories behind every delicious local flavor.