
From Russia to China: Nikita’s Three-Generation Journey into Chinese Culture
Discover how Nikita’s passion for Chinese characters led him from Russia to Peking University, bridging cultures and generations along the way.
Stay informed, stay connected—news for amigos everywhere.
Discover captivating documentaries and films that bring stories of innovation, culture, and history to a global audience in a visually stunning way.
Discover how Nikita’s passion for Chinese characters led him from Russia to Peking University, bridging cultures and generations along the way.
Discover how \”Charting the Decade\” showcases China’s transformative journey in bridging the wealth gap, embracing green development, and promoting globalization for a shared future.
Discover how the Master Oyster and a social media fashionista are transforming China’s food culture in Shajing, bringing exquisite tastes and stable incomes through oyster farming. 🦪✨
Bangladeshi student Sunny captures China’s diversity through his lens, from Xinjiang’s cultures to Beijing’s innovations. Join his journey to see the real China through his eyes.
Discover how Yanchi Tan sheep are transforming lives in the Chinese mainland, turning farmers like Zhang Guo into symbols of success! 🐑💰
Discover how Sarah Brooker’s childhood fascination with the Beijing Olympics led her to become a leading scholar on Chinese seals. 🇨🇳❤️
Embark on a visual journey with “Charting the Decade”, a documentary showcasing China’s transformative stories over the past 10 years. Premiering February 27 at 8 a.m., BJT, on CGTN.
Two African students explore China’s revitalized Xiandu caves, staging a concert that bridges cultures and inspires rural development. 🌿🎶
Crabs in the rice paddies? 🦀🌾 Ningxia introduces crabs to its rice fields, adding a new flavor to its food culture. Discover how this innovation is changing the culinary scene in the northwest!
British pensioners like Daphne Edwards are returning to work and finding creative ways to keep warm, as soaring energy costs make heating homes and putting food on the table a challenge. 🔥❄️