Wu Yueshi: The Hidden ‘Momentum’ in Chinese Painting Unveiled
Artist Wu Yueshi explains that the unique spirit of Chinese painting lies in ‘momentum’ and ‘taste’, emphasizing the importance of seeing the whole rather than just composition.
Documentary
Discover captivating documentaries and films that bring stories of innovation, culture, and history to a global audience in a visually stunning way.
Read More
Brushstrokes of Tradition: How Liu Wanming Keeps Ancient Art Alive 🎨
Meet Liu Wanming, the artist who defied trends in college by embracing traditional painting techniques of ancient dynasties, resisting modern art influences to keep tradition alive.
Rediscovering Rural Innocence: Liu Wanming’s Enchanting Paintings
Artist Liu Wanming captures the innocence of his rural childhood in Hebei Province, painting pigs, chickens, and tadpoles with a spirited touch.
🎨 Liu Wanming: Crafting Massive Masterpieces with Tiny Brushstrokes
Artist Liu Wanming creates massive paintings over three meters high using tiny brush tips less than two centimeters long, achieving intricate detail and a sense of the whole in his masterpieces.
Artist Liu Wanming: Painting Love and Gratitude into Monkeys and Sheep
Artist Liu Wanming inherited his talent from his mother, and his love and gratitude flow into every monkey and sheep he paints. Discover how his art celebrates their unbreakable bond.
Feng Ying: Perfecting ‘Swan Lake’ One Fingertip at a Time
Feng Ying, director of the National Ballet of China, shares how years of dedication transformed her ‘Swan Lake’ performances through delicate nuances.
Sayram Lake: Xinjiang’s Hidden Gem and the “Queen” of Freshwater Fish 🐟
Sayram Lake in Xinjiang is now a wildlife haven and the sole source of China’s “queen” of freshwater fish—the northern whitefish.
Feng Ying Reflects: ‘I Wouldn’t Choose Someone Like Myself’
China’s renowned ballet dancer Feng Ying says she wouldn’t choose someone like her younger self with her strict standards today. Find out why she questions her own early potential.
Bole Vineyard: Xinjiang’s Secret to World-Class Wine 🍷
Discover how the Xinjiang Uygur Autonomous Region is transforming China’s wine industry, producing one-fifth of the nation’s grapes and empowering the local economy.
Xinjiang’s Angus Revolution: Organic Beef Takes Off
In Xinjiang’s Bole region, organic Angus cows are transforming China’s beef industry, catering to health-conscious consumers.