
Reinventing Chinese Cuisine: A Chat with Chef Tony Ye and Louisa Lee
Chef Tony Ye is shaking up Chinese cuisine! Join Louisa Lee as they dive into his adventurous culinary journey, blending international flavors with classic dishes. 🍜✨
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Chef Tony Ye is shaking up Chinese cuisine! Join Louisa Lee as they dive into his adventurous culinary journey, blending international flavors with classic dishes. 🍜✨
After rains, the Danxia Wave Valley in Shaanxi, China, dazzles with vibrant wave-like formations, captivating tourists with nature’s artistry.
Experience the epic African wildlife migration at Shandong Museum! Over 300 rare specimens and immersive displays await your discovery.
An amazing exhibition of Quyang’s ancient and contemporary stone carvings is now on display at the National Museum of China. Discover the rich heritage of China’s sculpture art!
Discover how Confucian ecological ethics are inspiring China’s modern green initiatives! 🌿 Professor Mary Evelyn Tucker explores the link between ancient wisdom and the ‘Beautiful China’ vision in promoting ecological civilization.
Discover how seniors in Turkiye are finding new hope through education, and how a Wushu teacher in rural Iran is inspiring youth with Chinese martial arts.
From Tony Ye’s culinary masterpieces to Quyang’s stone sculptures and Shanghai’s modern art, explore China’s vibrant cultural scene that’s captivating the world.
In Antalya, Turkiye, seniors are embracing learning at the Elders University, staying active and making new adventures! 🌟
Young Wushu warriors from the remote Iranian village of Dogonvir are overcoming challenges to pursue their dreams of winning gold on the international stage, guided by their dedicated teacher.
Chefs Jun Nishiyama and Adam Zhou bring a unique East-Meets-West culinary adventure to Shanghai. Join CGTN host Louisa Lee as she explores their innovative dishes and the city’s vibrant food scene.