Welcome to MEET CHINA Episode 40, where innovation meets tradition in stories that capture China’s vibrant spirit. Dive into tales of a Canadian entrepreneur turning a chocolate dream into reality, sustainable aquaculture shaping the future, and a Peking Opera revival that honors a rich artistic legacy.
Sweet Success in Hainan
On the sunny island of Hainan, a Canadian entrepreneur embraced the free trade port advantages to launch Green Chocolate Works. By combining imported expertise with local cocoa, the venture produces up to 800 kg of chocolate daily, celebrating Hainan’s unique cultural landmarks and delighting taste buds around the world 🍫.
Sustainable Waves in the South China Sea
In the warm waters of the South China Sea, the innovative "Lingding Ranch No.3" aquaculture platform is pioneering sustainable marine practices. This cutting-edge project balances large-scale protein production with ocean conservation, setting new benchmarks for responsible development 🌊.
Reviving Peking Opera
Celebrated performer Chang Qiuyue is breathing new life into Peking Opera. With a modern twist on traditional costumes and a revival of forgotten classics, she connects this ancient art to today’s audiences, proving that heritage can evolve while keeping its heart alive 🎭.
Together, these stories reveal how China is bridging heritage with progress to create a future where economic growth, environmental sustainability, and cultural preservation move hand in hand. Stay curious and inspired on this transformational journey!
Reference(s):
cgtn.com
