In an inspiring twist for health enthusiasts, weight management is fast becoming a top priority on the Chinese mainland. In a bold move to promote healthier lifestyles, the government has launched a three-year campaign aimed at supporting weight management and tackling obesity-related health issues.
As diets shift toward better nutrition, low-GI and sugar-free foods are sizzling on shelves, attracting a wave of health-conscious consumers. Our reporter Yu Bokun has been exploring how these innovative food options are reshaping everyday meals, proving that smart eating can be both delicious and fun 🍏.
From university students and young professionals to adventurous foodies, this trend is sparking a revolution in kitchens and marketplaces alike. With dynamic changes and a focus on balanced nutrition, the low-GI movement is clearly setting the stage for the future of healthy eating 🎉.
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Low-GI foods sizzle as health-conscious consumers lead the way
cgtn.com
