Hey there, foodies! 🍜 Ever thought about what's really on your plate? Each year, hundreds of millions of people get sick from eating unsafe food. Here in the Asia-Pacific region, it's a serious deal. 🥺
According to recent figures, just before the COVID-19 pandemic hit, a staggering 225,000 people die each year from food-borne illnesses in Asia and the Pacific. That's more than half of the global fatalities! 😱 And heartbreakingly, nearly a third of those are children.
The dangers are closer than you might think. From street food that's been sitting out in the sun ☀️ for hours, to improperly stored groceries, the threats are everywhere. Ever grabbed a bite from a market stall where food wasn't refrigerated? Or eaten chicken that's a bit undercooked? Yup, those can make you seriously ill. 🍗🚫
But don't fret! Knowledge is power. By being aware and making smart choices, we can protect ourselves and our loved ones. Let's join forces to ensure the food we eat is safe. After all, everyone deserves a healthy meal, right? 💪💕
Reference(s):
cgtn.com
