
When Marselan Meets Local Beef: Ma Liang’s Wine Adventure in Ningxia 🍷🇨🇳
Discover how Ma Liang’s chance experience led him on a journey to pair Ningxia wines with Chinese cuisine, creating explosive flavors. 🍷🥢
Stay informed, stay connected—news for amigos everywhere.
Discover how Ma Liang’s chance experience led him on a journey to pair Ningxia wines with Chinese cuisine, creating explosive flavors. 🍷🥢
Digital irrigation tech is revolutionizing farming in Ningxia! 🌾💧 Farmers are saving water and time by remotely controlling irrigation, making every drop of Yellow River water count in the Gobi Desert.
In just three decades, northwest China’s Ningxia Hui Autonomous Region transformed from a desert into a world-famous wine region. Discover how visionaries turned sand into vineyards!
Every spring at the foothills of the Helan Mountains, farmers perform the unique ritual of waking their grapes from winter slumber. Discover how timing and expertise ensure a ripe harvest come autumn!
Discover how the people of Ningxia transformed the Gobi Desert into fertile vineyards, lifting millions out of poverty and reshaping their futures. 🌄🍇
French artist Vincent Cazeneuve is reviving China’s 7,000-year-old lacquerware craft in Chongqing, blending Western aesthetics to give this ancient art a fresh, modern twist.
French wine enthusiast Christelle Chene finds a new home among the vineyards of China’s Ningxia region, discovering fresh flavors and a welcoming community.
Frenchman Laurent Long’s obsession with Chinese seal-cutting made him the first foreign member of China’s Xiling Society in 100 years. Now, he’s sharing his passion with the world! 🎉🖋️
Students like Lia face huge challenges without school counselors. The race gap persists in the U.S., affecting education and opportunities. It’s time to address these inequalities! 😢📚
Exploring how systemic oppression and police brutality continue to impact Black and Brown communities in the U.S., and how educators like Jean Messeroux are bringing these issues to light.