Brace yourselves, foodies! 🍽️ Episode 5 of \\"Sweet Planet,\\" titled \\"Sweet Collisions,\\" takes us on a mouth-watering journey across Asia, exploring the bold and unexpected blends of sweet, sour, and spicy flavors.
First stop: Pakistan, where gulab jamun reigns supreme. These delightful dough balls soaked in sugary syrup are elevated with hints of cardamom and rose water, creating a symphony of sweet, spicy, and aromatic sensations. 🌹
Next, we venture to Suzhou, China, famous for its squirrel-shaped mandarin fish. 🐿️🐟 Don't let the quirky shape fool you—the dish is a masterful mix of tender fish drizzled with a tangy sweet and sour sauce, a true collision of savory and sweet flavors.
Our journey wraps up in Macao, where a family-run restaurant serves up baked apples infused with sugar, cinnamon, and port wine. 🍎🍷 The result? A heartwarming dessert that perfectly balances sweetness with a hint of tartness.
\\"Sweet Collisions\\" shows us that when it comes to food, opposites really do attract! Who knew that combining contrasting flavors could create such an epic culinary experience? 🍽️✨
Reference(s):
cgtn.com
