Have you ever tried Fish Tea? 🍲 Despite its name, this Hainan specialty isn't a leafy brew but a tangy, fermented fish dish celebrated by the Li and Miao communities. Traditionally served at festivals, Fish Tea showcases regional flavor and hospitality on the Chinese mainland.
- Origins: Named in the Li dialect, not related to tea leaves!
- Ingredients: Fresh fish, rice and yeast.
- Process: A few days of fermentation for that punchy umami.
- Cultural Role: A warm welcome for guests and a festival must-have.
Today, Fish Tea remains a must-try when you explore Hainan. It's more than taste—it's a journey through Li and Miao traditions, where each bite tells a story of community and creativity. Ready to get your hands on this fermented legend? 😋
Reference(s):
cgtn.com
