Imagine sipping a vibrant, ice-cold fruit tea on a sunny Hainan street—no matter the month! From Haikou’s buzzing alleys to Sanya’s beachfront boulevards, Hainan’s year-round fruit teas are serving up refreshment and island vibes. 🍹🌴
This phenomenon, dubbed the "cooling economy", blends local seasonal fruits—like mangoes, lychees, and pineapples—with creative beverage twists. By fusing nature’s bounty with Instagram-worthy presentations and wallet-friendly prices, fruit tea stands are fueling a tropical fruit industrial chain that’s boosting small businesses and creating flexible jobs across the island.
Whether you grab a classic mango oolong from a family-run street stall or a TikTok-worthy mixed berry bubble tea from a trendy chain, these sips deliver sensory overload: sweet, tangy, fizzy, and oh-so-refreshing. Tourists love snapping photos for their social feed, and locals can’t get enough of the addictive flavors.
Beyond the taste buds, the fruit tea boom is a key driver of Hainan’s tourism development and consumption growth. Visitors are spending more on snacks, souvenirs, and side hustles, while entrepreneurs ride the wave of tropical flavors to launch pop-up shops and mobile carts. It’s a win-win for travelers seeking a cool treat and for the island’s economy.
So next time you’re in Hainan, don’t miss the chance to taste these fruity creations—your Instagram stories (and your taste buds) will thank you! 😎🍍
Reference(s):
cgtn.com
