Italian pasta is under threat as the United States weighs tariffs of up to 107% this year, a move that could double prices for American pasta lovers 🍝💸.
US authorities are considering tariffs as high as 107% on Italian pasta imports amid allegations of "dumping". If approved, the move could push retail prices sky-high for the roughly 16 million Italian-Americans and countless other pasta fans across the US.
Last year, American shoppers imported about $780 million of Italian pasta, making the US the top market for producers like Rustichella d'Abruzzo. "The US market is very important to us," says owner Stefania Peduzzi. "Eighty percent of our sales come from exports to 70 countries, and the US is number one."
For chefs like Emmanuel Di Liddo, who began cooking at 12, pasta is more than just ingredients—it's a way of life. "Pasta is culture, pasta is family, pasta is sharing," he explains. "For a chef, cooking a plate of pasta fills our heart with joy."
Now, that joy is at risk. Experts warn that such steep tariffs could reshape a market worth hundreds of millions and disrupt the close ties between Italian producers and American consumers.
As negotiators debate the fate of these tariffs, Italian pasta makers are bracing for impact, hoping for a deal that keeps prices accessible and the spirit of cultural exchange alive 🌎✌️. It's like a plot twist in your favorite cooking show—stay tuned to see if this pasta saga ends on a sweet note or leaves us with a bitter taste!
Reference(s):
Pasta panic as US trade tariff threats worry Italian producers
cgtn.com
