Ever thought you'd get to taste a museum exhibit? đ˝ď¸ Recently, museums across the Chinese mainland are turning ancient relics into mouth-watering dishes. This blend of food and history is a hit on social media and a fresh way to explore culture.
Highlights include:
- Hebei Province: The âChangxin Palace Lampâ set meal lights up your plate with a glowing broth inspired by the famous Han-dynasty lamp.
- Anyang City: Slurp oracle-bone-script noodles decorated with characters straight from ancient divination tools. A history lesson in every bite!
- Wuhan City: Bronze-bell beef noodles feature tender beef in a rich, savory sauce, paying homage to the sonorous bells uncovered at archaeological digs.
"We want visitors to literally taste history," explains museum staff. By mixing local flavors with artifact-inspired recipes, these institutions are creating immersive experiences that go beyond the display case. đ¸ Many young visitors are sharing their colorful plates on Instagram and TikTok, turning museum cafes into trendy hotspots.
This culinary twist is part of a broader trend: museums racing to engage new audiences with innovative programs. Whether youâre a history buff, foodie, or content creator, these relic-inspired menus offer a unique reason to plan your next museum trip.
Have you tried a dish inspired by an ancient relic? Share your food finds and tag us! đ
Reference(s):
cgtn.com
