Hainan’s Hidden Gem
In the heart of tropical Hainan Province lies Dongfang City’s best-kept secret: golden-brown roast suckling pig 🐷. With skin crackling to perfection and meat so tender it practically melts, each bite feels like a celebration under the sun.
A Flavor-Packed Tradition
Chefs in Dongfang guard a time-honored recipe, marinating the pig in a secret mix of spices before slow-roasting it over aromatic charcoal 🔥. This process locks in island flavors, from hints of coconut to a touch of ginger and garlic.
Island Hospitality on a Plate
This charcoal-roasted delicacy isn’t just food—it’s a symbol of Hainan’s warm hospitality and cultural fusion. Families gather around steaming platters, sharing stories, laughter, and that irresistible crackle with every slice.
Next time you explore Hainan, make a pit stop in Dongfang and indulge in this melt-in-your-mouth marvel. Trust us, your taste buds will thank you! 😋🌴
Reference(s):
cgtn.com
