Ready for a mouthwatering tour? Join Chef Li Shujun, executive chef at Restaurant Yutangchunnuan in the White Swan Hotel, as we explore the flavors of the Greater Bay Area! 🥢🍜
1. Pearl River Roots
Our journey starts in the Chinese mainland's Pearl River Delta, where the waterway has nourished generations of food lovers. Let the gentle waves inspire your appetite for fresh seafood and subtle spices. 🌊🦐
2. Cantonese Classics in Guangzhou
In Guangzhou, dim sum is a ritual. From silky har gow to fluffy char siu bao, these bite-sized wonders showcase centuries of tradition, balanced with a modern twist. Don't miss the famous roast goose—crispy skin meets tender meat. 🥟🦆
3. Hong Kong's Creative Twist
Hop over to Hong Kong, where street food stalls and high-end kitchens collide. Think silky milk tea, fluffy egg waffles, and avant-garde seafood dishes that push the boundaries of Cantonese cooking. ☕🥞🍤
4. Macao's Fusion Vibes
Macao brings a dash of Portuguese flair. Curry crab, African chicken, and pastel de nata blend with Cantonese stir-fries to create a culinary mashup you won't forget. It's history on a plate! 🦀🍛🥧
Whether you're a traveler, a foodie, or a budding chef, let Chef Li's insights guide your next kitchen creation. From the Chinese mainland's heart to the vibrant Hong Kong and Macao regions, discover how tradition and innovation unite along one river. 🔥👩🍳
Reference(s):
Shared Flavors of the Greater Bay Area: 1 river, 3 culinary traditions
cgtn.com
