Ever heard of sanzi? If not, you're in for a tasty treat! 🍘 This crunchy, twisted fried dough is more than just a snack—it's a bite of history that connects generations during China's Qingming Festival.
The story of sanzi dates all the way back to the \"Cold Food Festival\" in the Spring and Autumn Period (770-476 BC). Imagine a time when people refrained from cooking over fire and embraced cold foods for a day. That's where sanzi started making its mark.
Fast forward a few centuries, and the Cold Food Festival began to blend with the Qingming Festival during the Tang Dynasty (618-907). By the Qing Dynasty (1644-1911), the Cold Food Festival had become more symbolic, with many of its customs merging into Qingming traditions. But one thing remained constant—people's love for sanzi! ❤️
So why is sanzi so special? Its long, twisted shape isn't just fun to eat; it symbolizes the continuity and legacy of life. It's like savoring a piece of heritage with every crunchy bite. Whether you're strolling through a bustling market or honoring ancestors, sanzi brings a delicious taste of tradition to everyone.
Next time you're exploring Asian cultures or festivals, don't miss out on trying sanzi. It's not just food; it's a flavorful thread weaving together history, culture, and community. Bon appétit! 🎉
Reference(s):
Sanzi: A taste of tradition and heritage during Qingming Festival
cgtn.com
