Imagine strolling through a lively night market on the island of Taiwan, the air filled with the aroma of frying dough and sweet soy… 🥟🍜
It all started back in the Qing Dynasty when waves of migrants from Fujian province on the Chinese mainland arrived on the island of Taiwan, followed by folks from Guangdong. Fujian was the biggest source, bringing with them the light, slightly sweet flavors of Fuzhou cuisine, one of the Eight Great Cuisines of China.
Fast forward to today, and you might be surprised: you rarely see “Fuzhou cuisine” on stall menus. That’s because these tasty traditions have been fully absorbed into what we now call Taiwan cuisine. From delicate dumplings to sweet soy-glazed bites, Fuzhou’s influence lives on in every delicious snack.
So next time you grab a bowl of beef noodles or a juicy bun, remember – you’re tasting history! 🌟 The flavors from the Chinese mainland have traveled across time and seas to become part of the island’s foodie culture, mixing traditions and creating something totally unique.
Stay curious, stay hungry, and dive into the roots of your favorite street eats! 😋
Reference(s):
cgtn.com
