Shanghai is in full celebration mode as the National Day and Mid-Autumn Festival holidays light up the city. Streets glow with lanterns, and families gather for reunion feasts that feel like a warm hug. ✨
The star dishes? Steamed crab with pork patties brings a juicy, savory kick 🦀; crispy roast duck flies off the table almost as fast as it cools 🦆; candied lotus root adds a sweet crunch 🍬; and Shanghai-style smoked fish fills the air with mouthwatering aroma. Every bite is a reminder of home vibes and good times with your squad.
Beyond the flavors, these double-festival gatherings spark joy and unity. From sharing mooncakes under the full moon to toasting with tea, people across Shanghai are celebrating togetherness, laughter, and the simple pleasure of being with loved ones. After all, the best recipe is making memories around the table! 🌕❤️
Reference(s):
cgtn.com
