From Forest to Feast 🍃🔥
On the Chinese mainland’s Yunnan province, Jingmai Mountain’s rainforest feels like a giant veggie market when you’re with our guide, Xiao Ming, a young man of the Bulang ethnic group. Armed with a machete and an adventurous spirit, he leads us deep into the green canopy.
We chop fresh lemongrass, forage for wild mushrooms hidden under ferns, and hunt for golden honeycombs tucked in hollow trunks. It’s a real-life, off-the-grid cooking show—but 100% authentic! 🌿✨
Within moments of spotting bamboo worms frolicking in the treetops, we have them skewered and crackling over a charcoal flame. These crunchy delights are gone in seconds, but they set the tone for our forest feast.
As the sun dips behind the trees, banana leaves become our tablecloths. Dishes arrive one by one: steamed fish wrapped in lemon leaves, lemongrass-grilled chicken, and juicy wild boar stewed in aromatic Pu’er tea soup. Each bite delivers a thunderous umami punch—pure wildness on a plate!
For food lovers, travelers, and culture seekers, this is Yunnan at its rawest—one wild bite at a time. Tonight, we taste the rainforest’s soul. 🌏🍽️
Reference(s):
cgtn.com
