🍡 Dim Sum Meets Modern Vibes: A Delicious Revival in China 🍡
China's food scene is booming! In 2023, the country's catering revenue skyrocketed to a jaw-dropping 5.3 trillion yuan (that's about $733 billion USD! 💰), according to China's National Bureau of Statistics.
But it's not just about numbers—there's a tasty trend taking over. Say hello to guochao (国潮), a movement where traditional Chinese culture meets contemporary style. Think ancient designs with a modern twist, and it's showing up everywhere, including in our favorite snacks! 😋
One sweet example is Beijing's legendary dim sum brand, Daoxiangcun. Founded way back in 1895, it's been a staple for over a century. But recently, it's caught the eye—and taste buds—of young people across China. 🧁🥮
At their newly revamped store, Location Zero, the pastry counters are stacked with colorful and innovative treats that blend tradition with trendiness. Store manager Li Yanliu shared some of the fresh creations, saying, \"We're reimagining classic dim sum to connect with a new generation while honoring our rich heritage.\" 🌟
From mooncakes with funky new fillings to pastries shaped like emojis, Daoxiangcun is making dim sum cool again! And it's not just about food—it's a cultural revival that's bringing people together over shared tastes and traditions. 🎉
So next time you're in Beijing, don't miss out on this delightful mix of old and new. Who knew history could be so delicious? 😉
Reference(s):
Chinese dim sum: Modern renaissance of traditional delicacies
cgtn.com
