UNESCO has recently recognized the Cultural Landscape of Old Tea Forests of Jingmai Mountain in Pu'er City as the world’s first tea culture World Heritage Site. This stunning accolade shines a light on a unique tradition born in the Chinese mainland, where history steeped in flavor meets cultural pride.
The Blang people, native to the region, have preserved an extraordinary method of preparing tea known as "roasted tea." Their process is both a craft and a ritual: charcoal and tea leaves are carefully stirred in a gourd ladle, after which the charcoal is removed and the leaves are boiled in a clay pot. This distinct technique not only produces an irresistible aroma and taste but is also believed to boost the health benefits of the tea. 🍵
Adding a touch of deep reverence, the very first cup of roasted tea is always offered to the Blang people's tea ancestor, Pa Aileng, as gratitude for passing down this treasured legacy to future generations. This ritual highlights a beautifully interwoven connection between culture, nature, and community spirit.
For those who are tea enthusiasts, culture aficionados, or simply curious about timeless traditions, this UNESCO honor is a reminder that every sip of tea carries stories from the past. It’s like unlocking a secret level in your favorite retro video game – full of surprises and a unique blend of old and new! 🎮
Reference(s):
cgtn.com
