In Taiwan, every dish tells its own story. Renowned Taiwan-based writer and food critic Jiao Tong is on a flavorful quest, tasting fragrant oyster omelets and aromatic hot beef noodles that evoke the rich traditions of home.
From crispy fried chicken to the refreshing sweetness of mango ice, each bite is a tribute to the nostalgic and ever-evolving culinary heritage of Taiwan. Jiao Tong's explorations capture not only unique flavors but also the emotions and memories that unite food lovers across generations.
For young food enthusiasts, professionals, students, and travelers, this journey invites you to experience a delicious tapestry of culture, creativity, and history. Dive in and savor the vibrant flavors that make Taiwan a true foodie haven! 🍜😋
Reference(s):
cgtn.com
