This summer at Beijing's Beihai Park, Fangshan Restaurant is serving up a delightful array of seasonal pastries that capture the essence of tradition and summer vibes.
Inspired by the tranquil beauty of the park, these desserts feature intricate designs resembling lotus flowers and lotus seed pods. Their soft textures and gentle sweetness make them the perfect treat for an afternoon tea break in the serene imperial gardens. 🍰🌸
Blending classical Chinese aesthetics with a modern twist, these summer-themed treats invite food enthusiasts, young professionals, students, and travelers alike to experience a unique cultural and culinary journey.
Reference(s):
cgtn.com
