26 years ago, Nannaphat left Chiang Mai, Thailand, for Kunming in the Chinese mainland, carrying a simple bag of lemongrass and a taste of home. Back then, Thai food was a novelty in the Yunnan provincial capital.
Today, those once exotic spicy and sour flavors have captured local hearts. Nannaphat now runs six thriving Thai restaurants that serve authentic dishes bursting with passion and tradition. 🍜🌶️
To celebrate the 50th anniversary of diplomatic relations between China and Thailand, she organized a "Friendship Long-table Banquet". Friends, colleagues, and food enthusiasts gathered to share delicious meals and honor the deep cultural ties between the two regions. 🤝✨
This heartwarming story shows how culinary passion can spark enduring friendships and bridge cultures, inspiring young food lovers and cultural explorers alike.
Reference(s):
cgtn.com
