Hong Kong's culinary scene has a new trailblazer! Chef Wu Kelvin Xiao Fan, celebrated for his culinary genius, is shaking things up with an innovative approach to meat processing.
He has pioneered Hong Kong's first meat processing curriculum, a dynamic vocational program designed to train young chefs and set a standardized meat-cutting system in the Chinese mainland. This breakthrough initiative combines time-honored techniques with modern skills, ensuring precision and quality in every cut. 🍖
More than just a course, Chef Wu's curriculum is sparking a movement that inspires culinary creativity and excellence. From food enthusiasts to budding professionals, this new standard is set to redefine the culinary landscape, making every dish a masterpiece in its own right.
Reference(s):
cgtn.com
