At the 9th China-South Asia Expo in Kunming, a quirky twist on coffee is capturing hearts and taste buds. Coffee enthusiasts from around the globe have gathered to celebrate unique beans and innovative brews, and one creation is stealing the spotlight.
Dubbed the "Jianshouqing Dirty," this viral brew takes inspiration from Yunnan’s famous toxic mushroom, fusing it with specialty coffee to create an explosive flavor profile. CGTN's Wu Yunliu was on the ground, savoring every sip and sharing the excitement over what many are calling a breakthrough in coffee culture.
This creative fusion represents Yunnan’s dynamic spirit—merging local tradition with bold modern artistry. Whether you're a dedicated coffee lover, an aspiring entrepreneur, or simply curious about international trends, this innovative blend is a must-experience. Let the daring flavor of "Jianshouqing Dirty" spark your next coffee adventure! ☕🍄
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'Dirty' coffee inspired by toxic mushroom wows at China-South Asia Expo
cgtn.com
