Ever wondered why birds aren’t picky about sour treats? Chinese scientists have cracked the code behind this mystery. A key mutation in the OTOP1 gene lets songbirds enjoy acidic fruits with zero aversion 😋.
Published in the journal Science on Friday, the study reveals that this unique genetic twist gives these birds a superpower for savoring tart flavors—like nature’s secret recipe for a tasty boost!
This breakthrough not only sparks curiosity about avian biology but also opens up exciting avenues for exploring taste evolution. Nature never ceases to amaze!
Reference(s):
cgtn.com
