Spring has sprung, and so has the excitement in China's lush tea fields! 🌱🍵
From the misty mountains of Yunnan to the rolling hills of Hangzhou, tea farmers are buzzing with activity as they pick and process the first tea leaves of the year. It's that magical time when tiny, tender leaves emerge, holding the promise of the freshest and most flavorful brews.
Every March, tea lovers eagerly await this moment. The early spring harvest, just before the Qingming Festival in early April, yields the coveted ming qian tea. These leaves are special—they're more delicate, sweeter, and packed with flavor compounds that make each sip a delightful experience.
\"The first harvest is always the most exciting,\" says Li Wei, a tea farmer from Zhejiang province. \"We work hard all year, but there's something magical about these early leaves.\"
For many, enjoying a cup of ming qian tea is like tasting the essence of spring itself. So why not join in the tradition? Grab your favorite mug, steep some fresh leaves, and embrace the season! 🌿✨
Reference(s):
cgtn.com
