By day, Cixi on China's eastern coast buzzes with hardworking factories producing small home appliances. But when night falls, the city transforms into a vibrant food haven where the smoky aroma of streetside stalls fills the air.
In a daring culinary journey, CGTN host Sergey Gordeev takes on a 50-yuan challenge, indulging in an eclectic mix of local delights—from grilled oysters and dumplings to the adventurous scorpion skewers. This foodie escapade isn\u2019t just about the flavors; it also offers a glimpse into the lively spirit of Cixi by night.
If you love exploring new tastes on a budget, Cixi's late-night street food scene might be your next must-visit culinary hotspot. Embrace the flavors, enjoy the adventure, and get ready to savor every bite! 😋🔥
Reference(s):
cgtn.com
