This Dragon Boat Festival, a Beijing restaurant is shaking up tradition by reimagining the classic zongzi with a bold Xinjiang twist. Meet the innovative "yogurt zongzi" – a chilled, fruity fusion of glutinous rice, thick homemade yogurt, sweet honey, and dried fruits inspired by Hotan's local flavors. 😋
Hosts Leonie and Julian lead the culinary adventure, exploring how this modern take not only honors age-old customs but also adds a playful, refreshing spin to the festival treat. It’s like your favorite classic remix with a dash of unexpected flavor!
This inventive creation is winning hearts among food enthusiasts, trendsetters, and curious travelers alike, proving that sometimes, the best way to celebrate tradition is to give it a creative upgrade. Get ready to savor a taste that’s as daring as it is delicious!
Reference(s):
cgtn.com
