Hangzhou’s culinary scene is more than just a meal – it’s a journey through centuries of history. Once the capital of the Southern Song Dynasty, this city’s cuisine captures the elegance and everyday charm of Jiangnan.
Consider Dongpo pork, a dish inspired by Su Shi’s method of rewarding the people after dredging the West Lake. Then there’s West Lake vinegar fish, prepared in the court style of the Southern Song Dynasty, and Longjing shrimps infused with the delicate flavor of Jiangnan tea. Each plate tells a story of tradition, blending royal finesse with popular appeal.
A meal of Hangzhou cuisine represents half of Jiangnan’s historical tapestry, offering a taste of heritage that appeals to both passionate foodies and curious explorers. Dive into this delicious legacy and savor a piece of history! 😊
Reference(s):
cgtn.com
