Discovering Harbin's Winter Delight: Tanghulu 🍡
When winter wraps its icy fingers around Harbin, the city's streets become a wonderland of sights, sounds, and most importantly, tastes! Among the twinkling lights and snow-dusted pathways, one treat stands out—a skewer of glossy, sweet fruit known as tanghulu.
Imagine strolling through the frosty air, your breath visible with every excited exhale, and biting into a crunchy sugar shell that gives way to juicy fruit. That's the magic of tanghulu! From the classic tartness of hawthorn berries to the tropical burst of pineapples and the sweetness of strawberries, there's a flavor for every adventurous palate.
What makes these candied fruit skewers even more enchanting is how the chilly Harbin winter plays a part. The icy temperatures instantly harden the sugar coating, giving tanghulu its signature crunch. It's like nature's own culinary collaboration! 🌨️❄️
Locals and travelers alike can't resist the temptation. Whether you're capturing the perfect Instagram shot 📸 or simply indulging in a new taste sensation, tanghulu is a must-try. So, grab a skewer, and let the flavors of Harbin's winter dance on your tongue!
Next time you find yourself in this winter paradise, don't just admire the ice sculptures—treat yourself to a tanghulu and become part of Harbin's delicious tradition.
Reference(s):
A sweet taste of winter in Harbin: Tanghulu, or candied fruit skewers
cgtn.com
