Imagine celebrating the biggest holiday of the year with a sweet, chewy treat that's been made the same way for generations 🎉🍰. In the southern parts of China, rice cakes are more than just food—they're a symbol of good fortune and family tradition during the Spring Festival.
In the quaint coastal city of Zhoushan, Zhejiang Province, a small workshop buzzes with activity as villagers prepare for the upcoming festivities. With the Spring Festival just around the corner in February, these artisans are crafting over 1,500 kilograms of rice cakes every day! 😲🇨🇳
While dumplings might steal the show up north 🥟✨, down south, it's all about that rice cake life. Soft, sticky, and just the right amount of sweet, these cakes are a must-have on every dining table. They're not just delicious—they're a taste of culture and a slice of tradition.
So, the next time you're thinking of festive foods, remember the humble rice cake from Zhoushan. Who knows? Maybe it'll inspire you to try making one yourself or even plan a trip to this charming city! 🌊✈️
Reference(s):
cgtn.com
